I went to my mother's house to eat this big cake this new year, which is very delicious. The old people and children all like it. I heard that my little aunt made it. I asked the way. I played drums at home for a long time. Haha. It was a succes... ...
As the saying goes, before the 15th day of the first month, it's Chinese New Year. We have to eat dumplings. You should eat it on the 30th of the new year. You must eat it on the first day of the new year. On the fifth day of the new year, you e... ...
The general way is to roll out the noodles first, and then put in oil, onion and salt in turn. My way is to roll out all the noodles first, and then mix the scallion salt in advance. Put it on the dough directly with a spoon. All the steps are c... ...
More than one person said that I changed because I would cook. In fact, the kitchen has taught me a lot. Sometimes, when I cook and cook, I suddenly feel very ignorant. For example, when I just cut the eggs with pine flowers This is the first ti... ...
The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.
I have a lot of cashew nuts in my house for the new year. I want to make a snack and get rid of it in another way, but I can't find a proper recipe. I just try to find out the recipe myself... I like this coffee cashew crispy product very much. ... ...
How much glutinous rice flour did you make last time? Hurry up and make this dish every time you go out for dinner. It's sweet, glutinous and glutinous. Don't forget to eat more each time. But glutinous rice hurts your stomach. It's enough to ea... ...
The recipe comes from jindawang. It's simple and easy to make. It's suitable for novice ~ bread with flexible skin, soft heart and low sweetness. It's a healthy bread.
It's on fire. Eat some Vietnamese spring rolls to dispel the fire. It's very appetizing with the light spicy and sweet dipping materials.
Spring is the season to eat leek. Leek contains volatile essential oil and sulfide and other special ingredients. It gives off a unique pungent smell. It helps to dredge the liver qi, increase appetite and enhance digestive function. Leek zygote... ...
No oven, only refrigerator. It takes 5 to 6 hours to refrigerate
Qingtuan, also known as AI Tuan, is a dough made of the juice of qingai or wheatgrass mixed with glutinous rice flour and glutinous rice flour. The stuffing, such as bean paste stuffing, peanut stuffing and sesame stuffing, is wrapped into it to... ...
This Qifeng formula is the smallest one by the Suzhou River . I've changed it a little. It's suitable for 6-inch mold. There are a lot of wet materials in this formula. Don't change the formula at will. The baking time must be enough. Two bowls ... ...
I don't know how many people are the same as me. When I was not married, the most breakfast I had on my way to school and work was the eggs and pancakes on the roadside stall, a small oily dough, rolled out into pancakes, fried in a pan on the o... ...
If you think the ordinary cheesecake is too rich, you must try to make this black tea cheesecake. The refreshing tea flavor and the rich cheese perfectly blend together. The ice, sour and sweet taste is very suitable for eating in early spring. ... ...
It's very simple. But you need to have full patience. Fried job's tears can balance the system. It can promote water, reduce swelling, clear away heat and pus. It has obvious effect on facial acne, rough skin and pigment spots caused by physical reasons.